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Our miso butter corn ramen, taken to the next level with a spicy paste crafted from chili peppers and garlic. Topped with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
Choose between tonkotsu shio (classic salt seasoning) or tonkotsu shoyu (soy and fish seasoning). Dense and creamy, this dish is topped with chashu, negi, menma and nitamago. Finished with a drizzle of mayu (black garlic oil).
Ninniku(garlic) Tonkotsu Ramen
Four types of garlic (fresh, roasted, fried and black garlic oil) and creamy tonkotsu broth come together in a great way for all the garlic lovers. Topped with chashu, negi, menma, nitamago, fried garlic and mayu (black garlic oil).
Extremely savory and comforting. Curry ramen comes with one and a half slices of diced and curried chashu. Finished with shredded cheese, nitamago and negi.
Dipping noodles" in Japanese. This ramen comes with chasu, nitamago, menma, nori and thicker noodles. The broth which is denser and richer (consisting of a pork and fish base) is served separately.
Miso Butter Corn Ramen
Originating from Hokkaido, japan, this ramen is rich in miso flavor. We stay true to Hokkaido's style by topping it with corn, negi, menma, nori, moyashi, chashu, and finished with a slice of butter.
Spicy: packed with flavor and notes of sesame. This dish is the spice of tamashii. Topped with spicy ground pork, negi and jalapeno.
Light vegetable broth, topped with grilled tofu. Moyashi, menma, negi, corn, and nori.